Have you ever tried loaded ricotta toast at home? Since I’ve found a super tasty plant-based ricotta and garnished it with my favorite toppings I can’t get enough of this super easy & quick breakfast/ snack recipe - try it for brunch!

Craving the grate-est vegan caprese recipe with a twist? Then freeze your tomatoes next time and grate them over your vegan mozzarella! Combine it with fresh basil, extra virgin olive oil & balsamic vinegar - the perfect easy starter!

Warning, this recipe is addictive! I made the roasted spicy & sweet macadamia nuts again within a few days because the combination of the fine spices (cayenne pepper, cinnamon and smoked paprika) is really, really delicious!

I am a very big fan of Bliss Balls/ energy balls in any form. Because these homemade little treats are so easy to make and perfect for the afternoon low! Try my easy recipe which is full of protein and fiber as I used quinoa & blueberries!

Vegan salted caramel chocolate meets gluten-free biscuit base with homemade tahini caramel filling and Lindt chocolate topping - a delicious sweet treat and super easy to make at home! Check out this tasty vegan recipe!

Christmas is slowly approaching, if you're still looking for a festive starter for your vegan Christmas dinner, then I have the perfect plant-based recipe for you: quick & tasty pita hummus Christmas trees with pomegranate & fresh parsley.

Add charm to your festive celebrations with my easy-to-make Christmas Tree Vegan Charcuterie Board, with creamy vegan cheese, fresh rosemary, juicy grapes, crunchy nuts & crackers - try this holiday starter/appetizer at home!

If you’re looking for a delicious vegan & super easy starter/appetizer, which is also perfect to prepare in advance, you need to try these easy stuffed zucchini rolls with colorful fresh ingredients such aromatic rosemary & beetroot dip.