WELCOME TO MY BLOG ABOUT TASTY VEGAN FOOD,
PLANT-BASED TRAVEL AND HAPPINESS
If you’re always on the hunt for new recipes & love to travel mindfully you are just
like me: a foodie with a passion for cooking, eating but also Mother Earth.
My recipes are vegan with an extra portion of love.
I’m happy you’re visiting my page & hope you find some inspiration for your daily cooking life and travel.
Proud winner of the Austrian Food Blog Award 2023.
Lots of love,
Magda 💕
Craving a delicious Italian meal?Then try my easy fanned eggplant parmigiana recipe! With just a few fresh ingredients such as juicy ripe tomatoes, creamy (vegan) mozzarella, and a drizzle of basil pesto. It’s packed with flavor, perfect for a cozy dinner night at home, light, yet satisfying and captures the essence of Italian comfort food.
Where are the pumpkin lovers? If you also can’t resist a comfy pumpkin meal in autumn like me, this super tasty recipe for the stuffed pumpkin with walnuts and two different kinds of vegan cheese, camembert and dill cheese, is perfect for you! It's super easy, extremely delicious and will delight the senses and warm the soul - the perfect recipe for fall!
What does your perfect start to the day look like? For me, it starts with a warm lemon water and a balanced breakfast before I enjoy going to a yoga class. In order to have enough energy for the morning, I have recently been starting the day with the new organic hot millet Yogi Fit Porridge from Bauck Hof - perfect choice for a nutritious and balanced breakfast!
There’s nothing better than transforming freshly harvested apples from the garden into a delicious & pretty dessert like this Apple Rose Tart! This easy-to-make tart is my favorite fall recipe: you only need a few ingredients to create this warm & comforting tarte full of autumn flavors.
Dive into the delicious world of Southeast Asian cuisine with my simple and delicious recipe for one of my favourite Thai recipes: tasty vegan Pad Thai packed with fresh vegetables such as carrots, broccoli, edamame and tempeh.
Everyone loves creamy tzatziki, but have you ever tried a tasty pink version with beetroot? This vegan Greek specialty is incredibly easy to make, requires only little ingredients and serves as a fantastic plant-based alternative that’s a must-have for any grill party and the culinary highlight at your table.
This might look like cake, but it’s actually breakfast! It’s one of my all-time favorite apple pie baked oats. If you’re like me and love a warm, delicious, nourishing and easy breakfast in the morning, then this quick & vegan baked oatmeal recipe with only a few simple ingredients is for you.
I’m absolutely obsessed with coconut in all forms—whether it’s in creamy curries, as a refreshing drink or in a sweet treat like these bliss balls. As I used to love the store bought Raffaello treats, I decided to make a super easy healthy version of them for you. Only three ingredients are needed & they’re perfect to prepare in advance or as a gift!
Looking for a super tasty & easy recipe for your next summer apéro? Then today’s colorful tarte flambée with the unique Peppadew is just what you need! The sweet and tangy pickled piquanté peppers bring a distinct flavor that's perfect for this delicious summer dish and ideal for your next aperitivo party!
Would you like to take your brunch to the next level with a sweet, delicious and pretty highlight? Then why not try my Pink Currant (AT: ribisel, CH/DE: rote Johannisbeere) Romantic / Compound Butter, which I have prepared together with Flora, fresh currants and rosemary from the garden. So tasty, easy to make and super cute!
Have you ever tried your hand at pickling vegetables such as red onions and carrots at home? If not, now is the perfect opportunity to explore this rewarding culinary technique. I show you just how simple and satisfying it can be to pickle vegetables using only a few ingredients such as vinegar, fine spices & herbs
Have you ever made your own mango roses from puff pastry? This delicious dessert is an exotic treat, vegan and perfect as a sweet homemade dish for you and your loved ones! Only four ingredients are needed for this cute treat and it’s so easy to make it!
There's nothing better in summer than enjoying a home-cooked meal at a cozy picnic. So I created a nutritious roasted cauliflower salad recipe with crispy chickpeas, cucumber, radishes & fresh lettuce. This delicious salad is packed with healthy ingredients, making it the perfect meal for a summer day outdoors.
Did you also love chocolate cereal puffs as a kid? Check out my easy recipe for this childhood favorite breakfast cereal with only a few ingredients such as tahini, oats, dates & raw cacao - the quick recipe is without any industrial sugar, vegan and gluten-free!
Looking for a refreshing summer drink which is alcohol-free, good for your body and tasty? Then try our easy and quick hormone friendly recipe for the berry kombucha mocktail with basil - perfect for a garden/ BBQ/ summer party!
Are you as big a fan of pumpkin seeds as I am? If so, then you need to try this easy and quick recipe from the green heart of Austria: Styria, namely the traditional tasty beetle bean salad (“Käferbohnensalat”) with pumpkin seed oil.
Fancy enjoying the flavours of Southeast Asia at home? Then you must try my simple recipe for my favourite creamy yellow Thai curry coconut noodle soup packed with tempeh and fresh vegetables such as carrots, pepper & spinach.
Indulge in my tarte flambée (Flammkuchen) recipe with vegan bacon out of shiitake mushrooms and more delicious toppings such as sweet pears, savory mushrooms, fresh rosemary, and crunchy walnuts. Try this easy dish for dinner!
Ever since I travelled to Sri Lanka in winter 2019, I've been a big fan of Sri Lankan cuisine, especially the delicious curries and exotic coconut sambal. Never tried both? Then join me on a culinary journey to this beautiful island!
Are you looking for a quick, healthy and protein-rich vegan snack? Then my Bliss Balls (or energy balls/protein balls) with white chocolate, macadamia nuts, raspberries, maple syrup and chickpeas are just what you need - so delicious!
Sometimes, when I'm having breakfast, I'm just in the mood for something savoury. If it has to be quick, then my bread with pesto, (vegan) feta, cherry tomatoes & fresh basil is just perfect! The easy recipe is also perfect as a small snack!
Ready for a culinary journey through the vibrant and diverse world of Thai cuisine? Then explore Thailand's culinary heritage with this delicious and flavorful authentic vegan Thai red curry with loads of veggies and tofu today with me.
I can never decide between the two most traditional Austrian strudel dishes (apple & curd cheese strudel), so I simply combined the two most famous recipes & created a vegan apple & curd cheese strudel - try this easy & tasty recipe!
Looking for an easy savory breakfast recipe? Have you ever tried to combine tasty juicy roasted tomatoes with fresh sprouts, seeds and spices on plant-based yoghurt? You will love this nourishing & delicious brunch dish for sure!
Fancy a super delicious Italian recipe full of flavourful ingredients? Then try my vegan Italian parmigiana tower! This dish is basically a "lazy lasagne" and perfect for a nutritious & flavourful meal, whether you’re vegan, vegetarian or not!
Spring is here and with it comes not only sunshine, but also fresh, tasty, seasonal fruit and vegetables. That's why I'm delighted to share these flavours in today's delicious recipe for an asparagus pasta salad with quick pickled radishes.
One of my favourite meals used to be Styrian fried chicken in pumpkin seed breading with my mum's creamy potato salad. I didn't just "veganise" the traditional Austrian recipe, I made it really superbly - you need to try it out now!
When life gives you lemons, you need to make this creamy vegan cream cheese (e.g. boursin) pasta recipe! Only a few fresh ingredients are needed for this simple lunch/ dinner dish. It’s so easy & tasty - perfect for a delicious dinner!
When life gives you lemons, make a lemon cake! After all, is there anything better on a hot day than a cool homemade lemon cheesecake? If the recipe, is also vegan, without any sugar & tastes just great, then it sounds like a great day.
If you love plums as much as I do, then this autumn-inspired plum bread with yogurt, fresh lemon zest, and crunchy walnuts is perfect for you! Plums (Zwetschgen in Austria, Pflaumen in Germany), are not only incredibly delicious but also a great source of antioxidants. When combined with creamy (vegan) yogurt, lemon zest, and crunchy walnuts, you get a refreshing yet warm and comforting breakfast or snack for the fall season.