Have you ever made muffins for breakfast? If not, then today’s recipe for these fluffy and quick oat breakfast muffins with turmeric is perfect for you! Not only are they super easy to make, but they also taste absolutely delicious. The warming turmeric, organic oats and favorite toppings create a creamy & aromatic taste experience while also delivering a healthy nutrient boost to kick-start your day.

Looking for a quick, healthy, and protein-packed meal? Then try my high-protein peanut butter rice noodle salad recipe! This easy-to-make dish combines creamy peanut butter with colorful veggies like peppers, carrots, and green beans for a delicious burst of flavor. Perfect for lunch, dinner, or meal prep.

Craving a quick, healthy, and delicious protein-packed snack? Then you absolutely have to try my favorite Peanut Butter Energy Balls! These little power balls are not only vegan and gluten-free, but they're also super easy to make—no baking required. They’re perfect for on-the-go snacking and serve as an ideal protein-rich treat after a workout or just for a quick bite during the day.

Looking for a spooky, healthy snack to serve at your Halloween party? Then try my easy no-bake peanut butter witch fingers! They are the perfect combination of creepy & delicious, and they’ll add a fun, festive touch to your snack table. These treats are super simple with only a few wholesome ingredients (dates, peanut butter, oats, sesame seeds & almonds).

Ready to enjoy a delicious papaya in your next tropical breakfast & transporting you on a culinary trip to Bali? Then say hello to my favorite brunch - an easy, quick & super healthy papaya breakfast bowl loaded with my favorite toppings.

If you love plums as much as I do, then this autumn-inspired plum bread with yogurt, fresh lemon zest, and crunchy walnuts is perfect for you! Plums (Zwetschgen in Austria, Pflaumen in Germany), are not only incredibly delicious but also a great source of antioxidants. When combined with creamy (vegan) yogurt, lemon zest, and crunchy walnuts, you get a refreshing yet warm and comforting breakfast or snack for the fall season.

Craving a delicious Italian meal?Then try my easy fanned eggplant parmigiana recipe! With just a few fresh ingredients such as juicy ripe tomatoes, creamy (vegan) mozzarella, and a drizzle of basil pesto. It’s packed with flavor, perfect for a cozy dinner night at home, light, yet satisfying and captures the essence of Italian comfort food.

Where are the pumpkin lovers? If you also can’t resist a comfy pumpkin meal in autumn like me, this super tasty recipe for the stuffed pumpkin with walnuts and two different kinds of vegan cheese, camembert and dill cheese, is perfect for you! It's super easy, extremely delicious and will delight the senses and warm the soul - the perfect recipe for fall!