Have you ever tried making pink glass noodles? If not, you need to try today’s special easy recipe, which is the perfect way to add a touch of color and love to your Valentine’s Day dinner. Whether you're celebrating with a special someone, hosting a Galentine's Day get-together, or simply treating yourself to something delicious, this dish is sure to impress.

Passend zum veganen Jänner habe ich mein Lieblings-Hefegebäck aus der Bäckerei Brandl in Linz in einer rein pflanzlichen Variante als Rezept nachgemacht. Denn schon seit meiner Kindheit bin ich ein großer Fan der fluffigen, handgemachten Briocheknöpfe (ich bin Team „mit Rosinen“ – und du?). Egal ob zum Frühstück oder zum Nachmittagskaffee, sie sind einfach immer ein Genuss!

If you’re a pistachio lover like me, today’s protein pistachio breakfast is perfect for you! It’s the best way to enjoy the rich flavor of pistachios right in the morning, packed with plant-based goodness, protein, and healthy fats. The creamy texture and nutty flavor will for sure become your new breakfast favorite. Give it a try!

Looking for a delicious snack that tastes like dessert but is wholesome and easy to make? Then you need to try my chocolate brownie bliss balls made with just 5 simple ingredients - soaked dates, chia seeds, cacao, protein powder & almonds. They’re packed with natural sweetness, chocolatey chewy, without any refined sugar, plant-based, nutrient-packed & completely satisfying.

Are you looking for the perfect sweet and salty snack? Then you have to try these delicious plant-based Peanut Butter Chocolate Pretzels! With just a few ingredients and little preparation time, you can create a super tasty vegan treat: the combination of creamy peanut butter, crunchy pretzels, and sweet chocolate is absolutely irresistible: sweet, salty, creamy, and crunchy - all in one!

If you’re looking for a recipe that’s quick to prepare, makes the perfect starter for a cozy evening with friends, and looks as good as it tastes, you’ve got to try these simple Zucchini Puff Pastry Roses. With their elegant rose-like shape and fresh ingredients, they’re a real showstopper—ideal for a romantic dinner for two, a hearty family brunch, or as part of a festive buffet.

Looking for a festive and wholesome holiday treat? Then try my Gingerbread Bliss Balls, which are here to bring you all the cozy Christmas vibes! Packed with natural sweetness, a touch of gingerbread spice, comforting cacao, and a boost of protein, they’re perfect for relaxing afternoons or as a nourishing pre-holiday winter snack. Not only are they delicious, but they’re free from refined sugars and artificial additives.

Is there anything better than enjoying a homemade, vegan breakfast at home? With this simple baked raspberry oats recipe, you can enjoy a cozy breakfast or a relaxed brunch from the comfort of your kitchen - especially during the colder months, warm baked oats are one of my favorite breakfast options. Packed with essential nutrients, this plant-based breakfast not only keeps you full but also fuels you for the day ahead.