Dive into the delicious world of Southeast Asian cuisine with my simple and delicious recipe for one of my favourite Thai recipes: tasty vegan Pad Thai packed with fresh vegetables such as carrots, broccoli, edamame and tempeh.

Looking for a super tasty & easy recipe for your next summer apéro? Then today’s colorful tarte flambée with the unique Peppadew is just what you need! The sweet and tangy pickled piquanté peppers bring a distinct flavor that's perfect for this delicious summer dish and ideal for your next aperitivo party!

Are you as big a fan of pumpkin seeds as I am? If so, then you need to try this easy and quick recipe from the green heart of Austria: Styria, namely the traditional tasty beetle bean salad (“Käferbohnensalat”) with pumpkin seed oil.

Fancy enjoying the flavours of Southeast Asia at home? Then you must try my simple recipe for my favourite creamy yellow Thai curry coconut noodle soup packed with tempeh and fresh vegetables such as carrots, pepper & spinach.

Indulge in my tarte flambée (Flammkuchen) recipe with vegan bacon out of shiitake mushrooms and more delicious toppings such as sweet pears, savory mushrooms, fresh rosemary, and crunchy walnuts. Try this easy dish for dinner!

Ever since I travelled to Sri Lanka in winter 2019, I've been a big fan of Sri Lankan cuisine, especially the delicious curries and exotic coconut sambal. Never tried both? Then join me on a culinary journey to this beautiful island!

Ready for a culinary journey through the vibrant and diverse world of Thai cuisine? Then explore Thailand's culinary heritage with this delicious and flavorful authentic vegan Thai red curry with loads of veggies and tofu today with me.

Fancy a super delicious Italian recipe full of flavourful ingredients? Then try my vegan Italian parmigiana tower! This dish is basically a "lazy lasagne" and perfect for a nutritious & flavourful meal, whether you’re vegan, vegetarian or not!