Looking for a tasty festive starter for your Christmas menu? This easy delightful recipe for festive Peppadew Hummus Tramezzini is the perfect way to impress your guests for the holidays! Made with creamy homemade hummus out of the sweet and tangy flavor of peppers, this starter brings a burst of flavor and color to your holiday table.

Craving a quick, healthy, and delicious protein-packed snack? Then you absolutely have to try my favorite Peanut Butter Energy Balls! These little power balls are not only vegan and gluten-free, but they're also super easy to make—no baking required. They’re perfect for on-the-go snacking and serve as an ideal protein-rich treat after a workout or just for a quick bite during the day.

Looking for a spooky, healthy snack to serve at your Halloween party? Then try my easy no-bake peanut butter witch fingers! They are the perfect combination of creepy & delicious, and they’ll add a fun, festive touch to your snack table. These treats are super simple with only a few wholesome ingredients (dates, peanut butter, oats, sesame seeds & almonds).

Everyone loves creamy tzatziki, but have you ever tried a tasty pink version with beetroot? This vegan Greek specialty is incredibly easy to make, requires only little ingredients and serves as a fantastic plant-based alternative that’s a must-have for any grill party and the culinary highlight at your table.

I’m absolutely obsessed with coconut in all forms—whether it’s in creamy curries, as a refreshing drink or in a sweet treat like these bliss balls. As I used to love the store bought Raffaello treats, I decided to make a super easy healthy version of them for you. Only three ingredients are needed & they’re perfect to prepare in advance or as a gift!

Looking for a super tasty & easy recipe for your next summer apéro? Then today’s colorful tarte flambée with the unique Peppadew is just what you need! The sweet and tangy pickled piquanté peppers bring a distinct flavor that's perfect for this delicious summer dish and ideal for your next aperitivo party!

Would you like to take your brunch to the next level with a sweet, delicious and pretty highlight? Then why not try my Pink Currant (AT: ribisel, CH/DE: rote Johannisbeere) Romantic / Compound Butter, which I have prepared together with Flora, fresh currants and rosemary from the garden. So tasty, easy to make and super cute!

Have you ever tried your hand at pickling vegetables such as red onions and carrots at home? If not, now is the perfect opportunity to explore this rewarding culinary technique. I show you just how simple and satisfying it can be to pickle vegetables using only a few ingredients such as vinegar, fine spices & herbs