DISCOVER MY DELICIOUS VEGETARIAN & VEGAN RECIPES
BREAKFAST I MAINS I SNACKS I DESSERTS I CYCLE CUISINE
STUFFED SWEET POTATO WITH HUMMUS & BELUGA LENTILS
Is there a better combination than oven-baked sweet potato with creamy hummus, a fresh beluga lentil salad & sweet pomegranate seeds? This simple recipe is so healthy, easy to make, tastes great and is also full of valuable vitamins.
BEETROOT HUMMUS CHICKPEA BUDDHA BOWL
The eye eats with you and that's why I used ingredients across the colour palette for this Buddha Bowl, which does not only looks super beautiful, but also convinces with the valuable nutrients of the fresh & healthy vegan ingredients.
EASY & HEALTHY DIP: GREEN SPINACH HUMMUS
Have you ever tried green hummus with spinach? If not, I'd like to recommend this easy, quick, vegan snack recipe made with chickpeas - creamy, healthy, protein-rich & delicious! Make sure to check out all my hummus variations
QUICK CREAMY INDIAN CHICKPEA DHAL
Is there anything better on a cold day than a creamy, warming curry with lots of fresh vegetables and fragrant rice? If you like this comfort food as much as I do, my recipe for a quick and creamy Indian chickpea dhal is perfect for you!
VEGAN EGGPLANT THAI COCO NOODLE SOUP
There's almost nothing better than an authentic Thai coco soup packed with fresh vegetables such as eggplant and tasty noodles. In today's recipe, I'm sharing a really simple recipe for this healthy dish for your culinary trip to Thailand!
JACKFRUIT TOMATO ROSEMARY PUFF PASTRY STARS
Have you ever tried spicy puff pastry stars with juicy jackfruit, fresh tomatoes and aromatic rosemary? My simple recipe does not only looks great, but is also extremely quick and makes a great savoury party snack - try it out now!
ASIAN TERIYAKI EGGPLANT WOK NOODLES
Are you looking for a super easy & quick healthy recipe for dinner or lunch? Then I have a delicious recipe for spicy Asian Teriyaki Aubergine/Eggplant Wok Noodles with chili for you today - super quick, delicious & a real treat!
EASY AUTUMN PROTEIN BUDDHA BOWL
Do you fancy a simple autumn Buddha Bowl packed with protein? My recipe with aromatic chickpeas, baked sweet potatoes, slightly spicy peppers, crunchy edamame, fresh spinach, nutty quinoa and sweet mango is sure to please!