If you’re looking for a vegan protein-rich wrap/ flatbread recipe to enjoy with your favorite savory toppings this gluten-free red lentil wrap recipe is perfect for you packed with healthy ingredients such as kale, sauerkraut & chickpeas.

Today, I’m thrilled to invite you into the world of culinary delight with my pink kale buddha bowl—this wholesome vegan & fast recipe is not only super easy to make but also so nourishing for your body with healthy fresh ingredients.

What is your go-to comfort dish? For me, it's definitely a delicious lentil bolognese with homemade brazil nut parmesan "cheese" out of brazil nuts, yeast flakes and salt - it’s such an easy and quick recipe which you need to try!

If you're like me and love enjoy a light yet nutritious salad also in the cooler months, then you'll love today's easy autumn recipe for roasted pumpkin on fresh spinach leaves with sweet pomegranate seeds and crunchy chickpeas!

Today I'm going to show you how to make a vegan tarte flambée in late summer with just a few ingredients - a really simple recipe and really quick to prepare for this irresistible recipe that is perfect for the last golden days of summer.

Did you know that you can prepare tasty tacos/ wraps with just three ingredients? Get ready to meet our ultimate favorite vegan & gluten-free tacos that are a true plant-powered goodness and also great for your hormone health!

In today's recipe, I'll show you how to use vinegar in four different ways: for vinegar apricots, quick pickled onions, as a refreshing salad dressing and for our apple cider mocktail. Enjoy the interplay of vinegar, spices & sugar this summer!

Creamy peanut butter with ramen noodles, fresh vegetables (avocado, cucumber & spinach), sesame seeds, crispy tofu, lemon & pomegranate - sounds delicious to you? Then try my new recipe for an easy Peanut Butter Salad Bowl!