Embark on a flavorful journey with my easy, delicious & quick umami eggplants/aubergines, perfect for a plant-based new year’s resolution : super tasty, simple & a great vegan dinner to cook and enjoy at home, not only in veganuary!

Christmas is slowly approaching, if you're still looking for a festive starter for your vegan Christmas dinner, then I have the perfect plant-based recipe for you: quick & tasty pita hummus Christmas trees with pomegranate & fresh parsley.

If you’re looking for a delicious vegan & super easy starter/appetizer, which is also perfect to prepare in advance, you need to try these easy stuffed zucchini rolls with colorful fresh ingredients such aromatic rosemary & beetroot dip.

If you’re looking for a vegan protein-rich wrap/ flatbread recipe to enjoy with your favorite savory toppings this gluten-free red lentil wrap recipe is perfect for you packed with healthy ingredients such as kale, sauerkraut & chickpeas.

Today, I’m thrilled to invite you into the world of culinary delight with my pink kale buddha bowl—this wholesome vegan & fast recipe is not only super easy to make but also so nourishing for your body with healthy fresh ingredients.

What is your go-to comfort dish? For me, it's definitely a delicious lentil bolognese with homemade brazil nut parmesan "cheese" out of brazil nuts, yeast flakes and salt - it’s such an easy and quick recipe which you need to try!

If you're like me and love enjoy a light yet nutritious salad also in the cooler months, then you'll love today's easy autumn recipe for roasted pumpkin on fresh spinach leaves with sweet pomegranate seeds and crunchy chickpeas!

Today I'm going to show you how to make a vegan tarte flambée in late summer with just a few ingredients - a really simple recipe and really quick to prepare for this irresistible recipe that is perfect for the last golden days of summer.