I love love love bread, especially when it’s freshly baked! This recipe is from my boyfriend’s mum who also loves to prepare gluten-free buns - I tried them and was immediately convinced: super easy to make and so delicious!

This is now the last (hopefully) weekend in Austria with all restaurants closed. Therefore, I tried out another delicious breakfast namely waffles which are gluten-free and vegan as the ingredients are buckwheat flour and banana.

I used to eat oats with chopped fruits for breakfast until I discovered how quick and easy you can actually prepare a smoothie bowl. It literally takes 5 minutes to put everything in a blender and its perfect for hotter days!