A wonderful summer Sunday & the tempting scent of freshly baked cake in the air. I’ve created a delicious recipe for a vegan & industrial sugar-free lemon poppyseed berry cake that brings the true magic of a summer cake to the table.

Have you ever made Tahina Chocolate Bliss Balls? These little energy balls are so delicious and the perfect snack! My tasty plant-based recipe requires only a few ingredients e.g. tahini, maple syrup, cacao & oats & is made in no time.

If you're looking for a vegan dessert that's both refreshing and delicious and healthy, then you've come to the right place. My fantastic vegan lime coconut pudding is perfect for hot summer days (or getting in the mood for them).

Is there anything better than brunch with your loved ones at Easter? In today's recipe, I'll show you how to easily make Easter bunnies from a vegan and industrial sugar-free yeast dough. Home-baked, tasty & perfect for an Easter brunch.

Is there anything better than homemade tropical smoothies with fresh fruits? With my quick vegan creamy smoothie recipe with mango, pineapple, banana & coconut, you can imagine to join me at the beach in beautiful Costa Rica!

One of my favourite quick breakfast dishes is creamy chia pudding in any variation. Here in Costa Rica, I wanted to share my go-to recipe for this quick tropical healthy breakfast recipe with mango, pineapple and coconut with you.

When it comes to Christmas baking...can it be something other than the classic vanilla crescents, “Linzer Augen” and gingerbread? Then I'm happy to share my delicious vegan recipe for Christmas Matcha biscuits/cookies with you!

Do you already smell like cinnamon, biscuits and Christmas? To get you in the Christmas spirit even more this year, I've created a delicious Christmas breakfast recipe: Couscous with tonka bean, cinnamon, nuts & caramelised apples!