When there’s not a lot of time, I love to prepare a healthy stir fry. My recipe with fresh spring vegetables like carrots, peppers, spinach leaves and tofu tastes really good & is really quick. Try this delicious dish now for your next dinner!

Get ready to embark on a culinary adventure: vegan Tahini Udon Sesam Znoodles! This easy plant-based dish brings together the rich nuttiness of tahini and the comforting udon noodles. It's bringing you to foodie heaven & so simple!

Do you have some bread left over and fancy a quick, vegan and refreshing summer recipe? Then try my delicious & easy Italian bread salad (panzanella) with leftover Brandl bread, tomatoes, eggplant, olives, spinach & fresh basil.

Mother's Day is coming up soon and what better way to make all mums happy than with a delicious vegan home-cooked dish? Try my special plant-based vegan pasta recipe: pink noodles with a tasty & easy creamy beetroot sauce.

Looking for my favorite quick pasta dish? Then my vegan one pot taco pasta recipe is perfect for you! Using the best ingredients e.g. black beans, avocado, cilantro, tomato sauce & spices, it quickly creates a delicious lunch/dinner.

There's almost nothing better than creamy hummus with fine toppings, right? In today's recipe, I'll show you how to make delicious & quick loaded hummus variations with braised mushrooms, pomegranate and a fresh Israeli salad.

For today's recipe, I combined two of my favourite vegetables, cauliflower and courgette, with fine curry mango hummus, pomegranate seeds, parsley and crispy falafel for a really excellent dinner - try this healthy quick dish!

Authentic Japanese ramen soup is one of my all-time favourite dishes! With just a few ingredients like nori, shiitake mushrooms, carrots, tofu and noodles, you can make a really delicious & healthy ramen soup at home super quickly.