Ever since I travelled to Sri Lanka in winter 2019, I've been a big fan of Sri Lankan cuisine, especially the delicious curries and exotic coconut sambal. Never tried both? Then join me on a culinary journey to this beautiful island!

Ready for a culinary journey through the vibrant and diverse world of Thai cuisine? Then explore Thailand's culinary heritage with this delicious and flavorful authentic vegan Thai red curry with loads of veggies and tofu today with me.

Fancy a super delicious Italian recipe full of flavourful ingredients? Then try my vegan Italian parmigiana tower! This dish is basically a "lazy lasagne" and perfect for a nutritious & flavourful meal, whether you’re vegan, vegetarian or not!

Spring is here and with it comes not only sunshine, but also fresh, tasty, seasonal fruit and vegetables. That's why I'm delighted to share these flavours in today's delicious recipe for an asparagus pasta salad with quick pickled radishes.

One of my favourite meals used to be Styrian fried chicken in pumpkin seed breading with my mum's creamy potato salad. I didn't just "veganise" the traditional Austrian recipe, I made it really superbly - you need to try it out now!

When life gives you lemons, you need to make this creamy vegan cream cheese (e.g. boursin) pasta recipe! Only a few fresh ingredients are needed for this simple lunch/ dinner dish. It’s so easy & tasty - perfect for a delicious dinner!

Are you looking for a healthy & delicious vegan protein meal? This easy-to-make glass noodle salad recipe is packed with healthy veggies such as carrots, creamy peanut butter, fresh cilantro, spicy chili & legumes such as chickpeas.

Craving the grate-est vegan caprese recipe with a twist? Then freeze your tomatoes next time and grate them over your vegan mozzarella! Combine it with fresh basil, extra virgin olive oil & balsamic vinegar - the perfect easy starter!