Have you been busy baking for Easter this weekend? Especially braided bread (Osterzopf) are perfekt for Easter in my opinion, which is why I want to share a great recipe for an (almost) sugar-free vegan whole grain Easter bread.

Have you ever tried or heard of Muhammara dip? The Syrian speciality consists of roasted peppers, walnuts, pomegranate and fresh parsely and is perfect as a vegan spread or simply as a tasty snack in between meals.

My simple chia pudding recipe with fresh mango, coconut milk, coconut yoghurt and delicious toppings puts you in a good mood and is perfect for a quick vegan breakfast on the weekend or an exotic tasty dessert.

If you love homemade falafel as much as I do and want to bring a little variety to the simple recipe, I have something for you: my colourful rainbow falafel are made super fast, taste delicious and bring colourful variety to your plate!

Have you ever made summer rolls yourself? This typical Vietnamese dish is really super fast prepared, healthy, delicious and brings a little colour into our lives!

Is there anything better than a delicious avocado toast for breakfast? Yes! An avocado toast rose with braised tomatoes on top and crunchy veggies underneath - truly brunch goals!

Have you ever heard of golden milk or turmeric milk/ latte? This warm and spicy drink brings sunshine into our kitchen and heart, especially on grey days. The recipe is super easy and quick to make so there is more time to enjoy!

Have you ever made chocolate pralines yourself? Sounds difficult or? But it's really not! My delicious industrial sugar-free vegan chocolate pralines are super quick to make and you only need 5 ingredients - perfect for healthy snacking!