Did you know that you can prepare tasty tacos/ wraps with just three ingredients? Get ready to meet our ultimate favorite vegan & gluten-free tacos that are a true plant-powered goodness and also great for your hormone health!

In today's recipe, I'll show you how to use vinegar in four different ways: for vinegar apricots, quick pickled onions, as a refreshing salad dressing and for our apple cider mocktail. Enjoy the interplay of vinegar, spices & sugar this summer!

We are big fans of our ACV (apple cider vinegar) shot ritual before our main meal. Our easy mocktail includes a shot of ACV combined with fresh apricots, harnessing the benefits for healthy blood sugar levels & glucose absorbtion.

Zucchini for breakfast? Yes you can enjoy veggies for breaky, with my delicious recipe for a dreamy summer smoothie bowl with freshly picked zucchini & blackberries from the garden: a great vegan option with a super creamy texture.

What could be better than a delicious, refreshing summer dish that treats you to lightness on a hot summer day? Today I'm sharing one of my favourite easy summer dessert recipes for my vegan lemon mousse with oat milk.

My delicious vegan recipe for chocolatey juicy zucchini/ courgette cake uses freshly harvested zucchini, blackberries & lemon balm from my own garden. This shows that zucchini also tastes great in sweet delicacies like this soft cake.

Looking for a delightful healthy breakfast? With my easy and creamy vegan chocolate chia pudding, you can satisfy your cravings! This treat full of flavor & packed with nourishing ingredients such as blueberries, cacao and nuts.

Get ready to elevate your summer brunch game with a tantalizing treat that will leave your taste buds in awe. Introducing my easy summer peach toast with vegan cream cheese - one of my favorite summer breakfast recipes!