DISCOVER MY DELICIOUS VEGETARIAN & VEGAN RECIPES
BREAKFAST I MAINS I SNACKS I DESSERTS I CYCLE CUISINE
CHOCOLATE BERRY OVERNIGHT OATS
Looking for a quick, but at the same time really delicious (chocolatey) vegan breakfast? Then try my delicious overnight oats - unbelievably creamy and irresistibly chocolaty thanks to raspberries and cocoa - a breakfast dream!
CREAMY & QUICK BEETROOT HUMMUS
Hummus is such a delicious spread and really so easy to make yourself, but it doesn't always have to be the "classic" hummus". How about a pink version with red beetroot? My simple recipe is really super quick, creamy and pretty too!
YELLOW SMOOTHIE BOWL WITH ZUCCHINI
Have you ever tried a smoothie bowl with zucchini? Although you might not think it from the beautiful sunny colour, there is half a zucchini in this delicious smoothie bowl! It's really creamy and one of my favourite breakfast recipes.
EASY VEGAN QUINOA PANCAKES WITH BERRIES
What could be better than fresh homemade pancakes for breakfast? My simple recipe is very special today, because the quick pancakes with berries are not only vegan, but made from quinoa, so rich in plant protein and gluten-free!
PINK BERRY SMOOTHIE BOWL
Do you feel like a really good pink smoothie bowl in which vegetables, namely steamed zucchini are hiding? The sweet raspberries, apple and kaki really make the smoothie bowl taste deliciously sweet and perfect for breakfast.
MIKRONÄHRSTOFFE, MEINE ROUTINE & SONNIGE SMOOTHIE BOWL
Hast du dich schon einmal damit beschäftigt, ob dein Körper alle Mikronähstoffe bekommt weißt du eigentlich was das ist? Dann lies dir meinen Blogpost durch und begleite mich zu meiner optimalen Mikronährstoffversorgung!
COCONUT CINNAMON MILK RICE WITH POMEGRANATE
How about a different kind of rice for breakfast, a snack or even an oriental dish? With my delicious coconut cinnamon rice pudding recipe with walnuts, pumpkin seeds and pomegranate seeds, you'll embark on a tasty culinary journey!
VEGAN QUICK LEMON CURD RECIPE
Lemon curd is a popular dessert or spread, especially in the UK. However, the classic recipes use egg yolks, butter and sugar alongside, of course, lemons, whereas my simple recipe is completely vegan and uses no industrial sugar.