One of my favourite quick breakfast dishes is creamy chia pudding in any variation. Here in Costa Rica, I wanted to share my go-to recipe for this quick tropical healthy breakfast recipe with mango, pineapple and coconut with you.

Craving delicious crackers? What about making tasty & healthy seed crackers at home? You just need a few seeds (I used chia, flax, sunflower and pumpkin seeds) & some spices for my easy gluten-free & vegan seed crackers recipe.

Have you ever made vegan cheese from fresh cashews? Today I'll show you three variations of the creamy cashew cheese in my simple recipe: spicy with smoked paprika, classic as a natural variant and refreshing with green spinach.

Do you like vegan egg dishes/scrambled eggs for breakfast? If you would like to try this meal in a slightly different variation, then I got something for you: my delicious & easy recipe with tasty spices and fresh spinach leaves.

Especially in winter, I like to enjoy a warm breakfast. That's why I'm so happy to share my simple healthy recipe for vegan baked oats/oatmeal with chocolate, tonka bean, bourbon vanilla, cacao nibs & raspberries with you!

Have you ever tried green hummus with spinach? If not, I'd like to recommend this easy, quick, vegan snack recipe made with chickpeas - creamy, healthy, protein-rich & delicious! Make sure to check out all my hummus variations

In addition to oatmeal with tropical fruit such as dragonfruit and mango, I love making chia pudding here in Bali. This simple and above all healthy breakfast recipe is really so quick to make & can also be ideally prepared as a mealprep!

Do you already smell like cinnamon, biscuits and Christmas? To get you in the Christmas spirit even more this year, I've created a delicious Christmas breakfast recipe: Couscous with tonka bean, cinnamon, nuts & caramelised apples!