Would you like to take your brunch to the next level with a sweet, delicious and pretty highlight? Then why not try my Pink Currant (AT: ribisel, CH/DE: rote Johannisbeere) Romantic / Compound Butter, which I have prepared together with Flora, fresh currants and rosemary from the garden. So tasty, easy to make and super cute!

Have you ever tried your hand at pickling vegetables such as red onions and carrots at home? If not, now is the perfect opportunity to explore this rewarding culinary technique. I show you just how simple and satisfying it can be to pickle vegetables using only a few ingredients such as vinegar, fine spices & herbs

Have you ever made your own mango roses from puff pastry? This delicious dessert is an exotic treat, vegan and perfect as a sweet homemade dish for you and your loved ones! Only four ingredients are needed for this cute treat and it’s so easy to make it!

Looking for a refreshing summer drink which is alcohol-free, good for your body and tasty? Then try our easy and quick hormone friendly recipe for the berry kombucha mocktail with basil - perfect for a garden/ BBQ/ summer party!

Are you as big a fan of pumpkin seeds as I am? If so, then you need to try this easy and quick recipe from the green heart of Austria: Styria, namely the traditional tasty beetle bean salad (“Käferbohnensalat”) with pumpkin seed oil.

Are you looking for a quick, healthy and protein-rich vegan snack? Then my Bliss Balls (or energy balls/protein balls) with white chocolate, macadamia nuts, raspberries, maple syrup and chickpeas are just what you need - so delicious!

Sometimes, when I'm having breakfast, I'm just in the mood for something savoury. If it has to be quick, then my bread with pesto, (vegan) feta, cherry tomatoes & fresh basil is just perfect! The easy recipe is also perfect as a small snack!

Looking for an easy savory breakfast recipe? Have you ever tried to combine tasty juicy roasted tomatoes with fresh sprouts, seeds and spices on plant-based yoghurt? You will love this nourishing & delicious brunch dish for sure!