Do you fancy a simple autumn Buddha Bowl packed with protein? My recipe with aromatic chickpeas, baked sweet potatoes, slightly spicy peppers, crunchy edamame, fresh spinach, nutty quinoa and sweet mango is sure to please!

Fancy a tropical breakfast at home? Then try my exotic recipe for vegan coconut oats/ oatmeal with pineapple - super creamy, easy and quick to prepare! Either enjoyed warm or prepared in advance as overnight oats - so delicious!

Do you like classic banana bread? Then you'll love my recipe for the vegan sugar-free chocolate popcorn banana bread which is perfect for birthdays or actually always because there is always a reason to celebrate every day!

It's slowly getting cooler outside - perfect to enjoy a creamy hearty soup! Since it doesn't always have to be the "classic" pumpkin cream or vegetable soup, I'd like to share a delicious recipe for a quick vegan zucchini soup!

One of my favourite dishes here in Indonesia is definitely the typical national dish Nasi Goreng. So that you can also enjoy a piece of Indonesia at least on your plate at home, I am happy to share my vegan recipe of this dish with you.

I especially like soups in the colder months of the year. One of my favourite soups is of course the classic Austrian semolina dumpling soup. My vegan recipe is really easy and goes super fast - it reminds me of my grandmas recipe!

Would you like a bit more special ice cream for once? I’m the biggest ice cream/gelato lover - pistachio ice cream is my favorite! However, I'm very experimental & since I love matcha I thought I'd try a different green ice cream recipe.

Sometimes you just have to have chocolate for breakfast, don't you? If you're in the mood for a delicious and healthy breakfast, I highly recommend my recipe for vegan brownie batter chocolate porridge oats - so tasty!