Ever since I travelled to Sri Lanka in winter 2019, I've been a big fan of Sri Lankan cuisine, especially the delicious curries and exotic coconut sambal. Never tried both? Then join me on a culinary journey to this beautiful island!

Are you looking for a quick, healthy and protein-rich vegan snack? Then my Bliss Balls (or energy balls/protein balls) with white chocolate, macadamia nuts, raspberries, maple syrup and chickpeas are just what you need - so delicious!

Sometimes, when I'm having breakfast, I'm just in the mood for something savoury. If it has to be quick, then my bread with pesto, (vegan) feta, cherry tomatoes & fresh basil is just perfect! The easy recipe is also perfect as a small snack!

Ready for a culinary journey through the vibrant and diverse world of Thai cuisine? Then explore Thailand's culinary heritage with this delicious and flavorful authentic vegan Thai red curry with loads of veggies and tofu today with me.

I can never decide between the two most traditional Austrian strudel dishes (apple & curd cheese strudel), so I simply combined the two most famous recipes & created a vegan apple & curd cheese strudel - try this easy & tasty recipe!

Looking for an easy savory breakfast recipe? Have you ever tried to combine tasty juicy roasted tomatoes with fresh sprouts, seeds and spices on plant-based yoghurt? You will love this nourishing & delicious brunch dish for sure!

Fancy a super delicious Italian recipe full of flavourful ingredients? Then try my vegan Italian parmigiana tower! This dish is basically a "lazy lasagne" and perfect for a nutritious & flavourful meal, whether you’re vegan, vegetarian or not!

Spring is here and with it comes not only sunshine, but also fresh, tasty, seasonal fruit and vegetables. That's why I'm delighted to share these flavours in today's delicious recipe for an asparagus pasta salad with quick pickled radishes.