Since I am creating so many apricot recipes at the moment, it was time for the classic apricot recipe: an Austrian apricot cake. My recipe is completely free of industrial sugar, is vegan and really only needs a few ingredients.

When you think of Thailand and tropical beaches, what exotic fruit comes to mind? Coconuts perhaps? If you're a big coconut lover like me, then I have the perfect recipe for you today: delicious frozen coconut blueberry slices!

In the last weeks I had almost no time to create recipes. Therefore, I was all the more pleased to now finally once again get the chance to photograph a delicious and especially simple sweet recipe: a vegan raspberry crumble cake!

Where are the matcha lovers? If you're also a big fan of the finely ground green tea, then my recipe today is just right for you! My vegan matcha cheesecake works great without baking, is super refreshing and simply delicious!

Der Großteil der Menschen verbringt etwa ein Drittel seines Lebens schlafend. Schlaf ist lebensnotwendig, genauso wie eine ausgewogene Ernährung, Trinken & Atmen. Warum ist Schlaf aber nun so essentiell für unser Wohlbefinden?

I really love raw vegan cheesecakes in all varieties, so I’m happy to share another favorite recipe: my easy mango mini cheesecakes with only the best ingredients such as dates and almonds - vegan, gluten-free and industrial sugar-free!

Today I would like to introduce you to one of my favourite desserts: simple dark chocolate cups filled with creamy tahini and garnished with fruity raspberries and a pinch of salt. Super delicious, quick and as well vegan!

Brownies are always good, aren't they? For me, brownies taste especially good when they contain only the best ingredients. If the delicious brownies are also rich in protein and free of gluten and industrial sugar, all the better!