Have you ever eaten couscous for breakfast? No? Then it's time to try my healthy breakfast recipe for coconut couscous with berries - ideal for preparing a nice brunch in the garden or for taking it to go to the lake or beach.

Have you ever tried vegan calamari? Neither had I before I tried some out of mushrooms. I liked to eat seafood, before I changed my diet to mainly plant-based. So I'm very excited to share this delicious pasta with vegan calamari!

Have you ever grilled a salad and made the dressing from the lettuce leaves? No? I'm happy to share my zero waste recipe for a tasty grilled summer salad with roasted chickpeas & apricots (AT: Marillen, DE/CH: Aprikosen).

Since I am creating so many apricot recipes at the moment, it was time for the classic apricot recipe: an Austrian apricot cake. My recipe is completely free of industrial sugar, is vegan and really only needs a few ingredients.

In this heat we need quick, cool recipes! I was inspired by the harvest from the garden to create a delicious zucchini beetroot (AT: rote Rüben, DE: rote Beete, CH: Randen) carpaccio combined with sweet blackberries and fresh mint.

Since I am a big fan of rice waffles in all variations and wanted to make a quick snack recipe with the remaining apricots from the garden, I came up with a really simple & delicious "recipe": apricot chocolate coconut rice waffles.

Time for a savoury dish with apricots namely a refreshing summer salad with apricots from the garden, spinach leaves, roasted chickpeas, carrots and beetroot. Especially on hot summer days, the salad is highly recommended.

As I already shared a delicious summer breakfast with oatmeal and apricots this week, I really wanted to create another super quick and tasty vegan breakfast recipe: baked oats with apricots from the garden and raspberries!