DISCOVER MY DELICIOUS VEGETARIAN & VEGAN RECIPES

BREAKFAST I MAINS I SNACKS I DESSERTS I CYCLE CUISINE

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HALLOWEEN TREAT: NO BAKE PEANUT BUTTER WITCH FINGERS

Looking for a spooky, healthy snack to serve at your Halloween party? Then try my easy no-bake peanut butter witch fingers! They are the perfect combination of creepy & delicious, and they’ll add a fun, festive touch to your snack table. These treats are super simple with only a few wholesome ingredients (dates, peanut butter, oats, sesame seeds & almonds).

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AUTUMN BREAKFAST: PLUM YOGURT TOAST/ BREAD

If you love plums as much as I do, then this autumn-inspired plum bread with yogurt, fresh lemon zest, and crunchy walnuts is perfect for you! Plums (Zwetschgen in Austria, Pflaumen in Germany), are not only incredibly delicious but also a great source of antioxidants. When combined with creamy (vegan) yogurt, lemon zest, and crunchy walnuts, you get a refreshing yet warm and comforting breakfast or snack for the fall season.

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EASY ROASTED FANNED EGGPLANT PARMIGIANA

Craving a delicious Italian meal?Then try my easy fanned eggplant parmigiana recipe! With just a few fresh ingredients such as juicy ripe tomatoes, creamy (vegan) mozzarella, and a drizzle of basil pesto. It’s packed with flavor, perfect for a cozy dinner night at home, light, yet satisfying and captures the essence of Italian comfort food.

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BAKED STUFFED PUMPKIN WITH CHEESE FILLING

Where are the pumpkin lovers? If you also can’t resist a comfy pumpkin meal in autumn like me, this super tasty recipe for the stuffed pumpkin with walnuts and two different kinds of vegan cheese, camembert and dill cheese, is perfect for you! It's super easy, extremely delicious and will delight the senses and warm the soul - the perfect recipe for fall!

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ORGANIC MILLET YOGI PORRIDGE: PERFECT MORNING START TO MY DAY

What does your perfect start to the day look like? For me, it starts with a warm lemon water and a balanced breakfast before I enjoy going to a yoga class. In order to have enough energy for the morning, I have recently been starting the day with the new organic hot millet Yogi Fit Porridge from Bauck Hof - perfect choice for a nutritious and balanced breakfast!

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FARM TO TABLE FALL RECIPE: APPLE ROSE TARTE

There’s nothing better than transforming freshly harvested apples from the garden into a delicious & pretty dessert like this Apple Rose Tart! This easy-to-make tart is my favorite fall recipe: you only need a few ingredients to create this warm & comforting tarte full of autumn flavors.

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VEGAN PAD THAI WITH VEGGIES & TEMPEH

Dive into the delicious world of Southeast Asian cuisine with my simple and delicious recipe for one of my favourite Thai recipes: tasty vegan Pad Thai packed with fresh vegetables such as carrots, broccoli, edamame and tempeh.

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