Have you ever made a rigatoni pasta pie? If not, you need to give this tasty recipe a try! My plant-based pasta pie combines stuffed rigatoni, creamy spinach ricotta filling, and a rich vegan bolognese for the ultimate comfort dish. The meal is perfect for hosting friends or family, it’s hearty, versatile, and always impresses with its golden-baked top and indulgent layers. Add this pasta pie to your list & try it yourself - I’m sure you’ll love it!

Valentine's Day is the perfect time to show love through my ultimate love language: homemade food. Whether you're planning breakfast in bed, a romantic dinner, or a Galentine’s celebration, this post is for you: I've gathered my best Valentine’s Day recipes, from delightful breakfasts like pink overnight oats to savory snacks like pink hummus, tasty mains like my pink beetroot pasta and tempting desserts like my fav vegan berry lemon cheesecake.

Celebrate love this Valentine’s Day with a dessert that melts hearts—my easy no-bake choco pudding hearts! This dreamy treat combines rich chocolate pudding, a naturally sweet date and walnut crust, and a vibrant raspberry topping. Simple to make, versatile & the ultimate indulgence for a romantic evening or a sweet moment of self-love. Try it and spread the love with every bite!

Food is the ultimate love language, and these pink gluten-free buckwheat wraps are the perfect way to spread some love. With their vibrant pink color from beetroot, they’re easy to make, customizable, and packed with wholesome ingredients like fresh veggies, spicy shredded tofu, and my favorite beetroot bean dip. Perfect as a flavorful, colorful, and nourishing lunch or meal prep!

Have you ever tried making pink glass noodles? If not, you need to try today’s special easy recipe, which is the perfect way to add a touch of color and love to your Valentine’s Day dinner. Whether you're celebrating with a special someone, hosting a Galentine's Day get-together, or simply treating yourself to something delicious, this dish is sure to impress.

Passend zum veganen Jänner habe ich mein Lieblings-Hefegebäck aus der Bäckerei Brandl in Linz in einer rein pflanzlichen Variante als Rezept nachgemacht. Denn schon seit meiner Kindheit bin ich ein großer Fan der fluffigen, handgemachten Briocheknöpfe (ich bin Team „mit Rosinen“ – und du?). Egal ob zum Frühstück oder zum Nachmittagskaffee, sie sind einfach immer ein Genuss!

If you’re a pistachio lover like me, today’s protein pistachio breakfast is perfect for you! It’s the best way to enjoy the rich flavor of pistachios right in the morning, packed with plant-based goodness, protein, and healthy fats. The creamy texture and nutty flavor will for sure become your new breakfast favorite. Give it a try!

Looking for a delicious snack that tastes like dessert but is wholesome and easy to make? Then you need to try my chocolate brownie bliss balls made with just 5 simple ingredients - soaked dates, chia seeds, cacao, protein powder & almonds. They’re packed with natural sweetness, chocolatey chewy, without any refined sugar, plant-based, nutrient-packed & completely satisfying.