What does your perfect start to the day look like? For me, it starts with a warm lemon water and a balanced breakfast before I enjoy going to a yoga class. In order to have enough energy for the morning, I have recently been starting the day with the new organic hot millet Yogi Fit Porridge from Bauck Hof - perfect choice for a nutritious and balanced breakfast!

There’s nothing better than transforming freshly harvested apples from the garden into a delicious & pretty dessert like this Apple Rose Tart! This easy-to-make tart is my favorite fall recipe: you only need a few ingredients to create this warm & comforting tarte full of autumn flavors.

Dive into the delicious world of Southeast Asian cuisine with my simple and delicious recipe for one of my favourite Thai recipes: tasty vegan Pad Thai packed with fresh vegetables such as carrots, broccoli, edamame and tempeh.

Everyone loves creamy tzatziki, but have you ever tried a tasty pink version with beetroot? This vegan Greek specialty is incredibly easy to make, requires only little ingredients and serves as a fantastic plant-based alternative that’s a must-have for any grill party and the culinary highlight at your table.

This might look like cake, but it’s actually breakfast! It’s one of my all-time favorite apple pie baked oats. If you’re like me and love a warm, delicious, nourishing and easy breakfast in the morning, then this quick & vegan baked oatmeal recipe with only a few simple ingredients is for you.

I’m absolutely obsessed with coconut in all forms—whether it’s in creamy curries, as a refreshing drink or in a sweet treat like these bliss balls. As I used to love the store bought Raffaello treats, I decided to make a super easy healthy version of them for you. Only three ingredients are needed & they’re perfect to prepare in advance or as a gift!

Looking for a super tasty & easy recipe for your next summer apéro? Then today’s colorful tarte flambée with the unique Peppadew is just what you need! The sweet and tangy pickled piquanté peppers bring a distinct flavor that's perfect for this delicious summer dish and ideal for your next aperitivo party!

Would you like to take your brunch to the next level with a sweet, delicious and pretty highlight? Then why not try my Pink Currant (AT: ribisel, CH/DE: rote Johannisbeere) Romantic / Compound Butter, which I have prepared together with Flora, fresh currants and rosemary from the garden. So tasty, easy to make and super cute!